Almond cake (yeast dough)
Calories and nutrition facts per 100 g
- Energy429 kcal
- Protein10.1 g
- Carbohydrates44 g
- Fat22.8 g
Where the calories come from
- Protein 10%
- Carbohydrates 42%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,795 kJ / 429 kcal | 21% |
| Fat | 22.8 g | 33% |
| of which saturates | 9.1 g | 45% |
| Carbohydrates | 44 g | 17% |
| of which sugars | 17.1 g | 19% |
| Fiber | 4.1 g | |
| Protein | 10.1 g | 20% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- German butter cake (yeast dough)429 kcal
- Red wine cake (cake batter)429 kcal
- Wholemeal chocolate almond cake (cake batter)429 kcal
- Cake base/torte base, containing cocoa (shortcrust pastry, simple)428 kcal
- Almond cake (cake batter)430 kcal
- "Pflastersteine" thick convex gingerbread biscuits430 kcal
- Chocolate sponge biscuits with nougat filling428 kcal
- Nut crescent roll (yeast dough)430 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de