Cake base/torte base, containing cocoa (shortcrust pastry, simple)
Calories and nutrition facts per 100 g
- Energy428 kcal
- Protein8.6 g
- Carbohydrates55.5 g
- Fat18.3 g
Where the calories come from
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,791 kJ / 428 kcal | 21% |
| Fat | 18.3 g | 26% |
| of which saturates | 10.8 g | 54% |
| Carbohydrates | 55.5 g | 21% |
| of which sugars | 21.9 g | 24% |
| Fiber | 3.4 g | |
| Protein | 8.6 g | 17% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chocolate sponge biscuits with nougat filling428 kcal
- Brioches (yeast dough) without filling427 kcal
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- Almond cake (yeast dough)429 kcal
- Red wine cake (cake batter)429 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de