Cream waffle (cake batter)
Calories and nutrition facts per 100 g
- Energy534 kcal
- Protein6.6 g
- Carbohydrates39.9 g
- Fat38.4 g
Where the calories come from
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,234 kJ / 534 kcal | 27% |
| Fat | 38.4 g | 55% |
| of which saturates | 22.4 g | 112% |
| Carbohydrates | 39.9 g | 15% |
| of which sugars | 15.2 g | 17% |
| Fiber | 1.3 g | |
| Protein | 6.6 g | 13% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal puff pastry egg-free, baked533 kcal
- Florentine biscuits (almond mass)536 kcal
- Vanilla shortcrust pastry biscuit537 kcal
- Hazelnut Danish pastry530 kcal
- Almond biscuits (shortcrust pastry)539 kcal
- Biscuits, containig cocoa (cake batter) with chocolate icing529 kcal
- Spritz biscuits with almonds (cake batter)528 kcal
- Wholemeal biscuits with chocolate icing528 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de