Crackerbread gluten-free
Calories and nutrition facts per 100 g
- Energy351 kcal
- Protein8 g
- Carbohydrates73.6 g
- Fat1.6 g
Where the calories come from
- Protein 9%
- Carbohydrates 86%
- Fat 4%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,469 kJ / 351 kcal | 18% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 73.6 g | 28% |
| of which sugars | 2.2 g | 2% |
| Fiber | 5.3 g | |
| Protein | 8 g | 16% |
| Salt | 1.4 g | 24% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal rye crispbread with sesame seeds350 kcal
- Multigrain crackerbread, fortified with vitamins and trace elements353 kcal
- Rye crackerbread354 kcal
- Wholemeal crackerbread348 kcal
- Multigrain toast toasted343 kcal
- Multigrain wholemeal crispbread339 kcal
- Wholemeal rye crispbread with linseed and wheat germ338 kcal
- Wholemeal rye crispbread with oilseeds338 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de