Cake base/torte base (cake batter)
Calories and nutrition facts per 100 g
- Energy392 kcal
- Protein8.2 g
- Carbohydrates49.8 g
- Fat17.3 g
Where the calories come from
- Protein 8%
- Carbohydrates 51%
- Fat 40%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,640 kJ / 392 kcal | 20% |
| Fat | 17.3 g | 25% |
| of which saturates | 10.1 g | 50% |
| Carbohydrates | 49.8 g | 19% |
| of which sugars | 18.2 g | 20% |
| Fiber | 2.4 g | |
| Protein | 8.2 g | 16% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Poppy seed stollen (shortcrust pastry with yeast)392 kcal
- Waffles (cake batter) gluten-free392 kcal
- Gingerbread cake with chocolate icing392 kcal
- "Springerle" anise biscuits392 kcal
- "Berliner" doughnut (yeast dough) deep-fried, filled with nut nougat cream392 kcal
- Nut cake base (prepared with egg white)391 kcal
- Meringue chocolate cream torte (shortcrust pastry)393 kcal
- Pound cake (cake batter)393 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de