Meringue chocolate cream torte (shortcrust pastry)
Calories and nutrition facts per 100 g
- Energy393 kcal
- Protein4.7 g
- Carbohydrates38.8 g
- Fat23.8 g
Where the calories come from
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,644 kJ / 393 kcal | 20% |
| Fat | 23.8 g | 34% |
| of which saturates | 13.4 g | 67% |
| Carbohydrates | 38.8 g | 15% |
| of which sugars | 32 g | 36% |
| Fiber | 2.1 g | |
| Protein | 4.7 g | 9% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pound cake (cake batter)393 kcal
- Danish swirl (yeast dough) with crumbles393 kcal
- Cake base/torte base (cake batter)392 kcal
- Poppy seed stollen (shortcrust pastry with yeast)392 kcal
- Waffles (cake batter) gluten-free392 kcal
- Gingerbread cake with chocolate icing392 kcal
- "Springerle" anise biscuits392 kcal
- "Berliner" doughnut (yeast dough) deep-fried, filled with nut nougat cream392 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de