Pound cake (cake batter)
Calories and nutrition facts per 100 g
- Energy393 kcal
- Protein7.4 g
- Carbohydrates48.4 g
- Fat18.4 g
Where the calories come from
- Protein 8%
- Carbohydrates 50%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,644 kJ / 393 kcal | 20% |
| Fat | 18.4 g | 26% |
| of which saturates | 10.9 g | 55% |
| Carbohydrates | 48.4 g | 19% |
| of which sugars | 20.6 g | 23% |
| Fiber | 2 g | |
| Protein | 7.4 g | 15% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Meringue chocolate cream torte (shortcrust pastry)393 kcal
- Danish swirl (yeast dough) with crumbles393 kcal
- Cake base/torte base (cake batter)392 kcal
- Poppy seed stollen (shortcrust pastry with yeast)392 kcal
- Waffles (cake batter) gluten-free392 kcal
- Gingerbread cake with chocolate icing392 kcal
- "Springerle" anise biscuits392 kcal
- "Berliner" doughnut (yeast dough) deep-fried, filled with nut nougat cream392 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de