Soft cheese min. 60 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy367 kcal
- Protein16.8 g
- Carbohydrates< 0.1 g
- Fat33.2 g
Where the calories come from
- Protein 18%
- Carbohydrates 0%
- Fat 82%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,536 kJ / 367 kcal | 18% |
| Fat | 33.2 g | 47% |
| of which saturates | 21.7 g | 108% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 16.8 g | 34% |
| Salt | 1.8 g | 29% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Edam cheese min. 50 % fat in dry matter369 kcal
- Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
- Roquefort min. 50 % fat in dry matter363 kcal
- Whipping cream min. 36 % fat363 kcal
- Buttermilk powder363 kcal
- Wilstermarsch cheese min. 50 % fat in dry matter362 kcal
- Hard cheese min. 45 % fat in dry matter374 kcal
- Emmentaler cheese min. 45 % fat in dry matter374 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de