Edam cheese min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy369 kcal
- Protein25 g
- Carbohydrates0 g
- Fat29.6 g
Where the calories come from
- Protein 27%
- Carbohydrates 0%
- Fat 73%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,544 kJ / 369 kcal | 18% |
| Fat | 29.6 g | 42% |
| of which saturates | 18.2 g | 91% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 25 g | 50% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
- Soft cheese min. 60 % fat in dry matter367 kcal
- Hard cheese min. 45 % fat in dry matter374 kcal
- Emmentaler cheese min. 45 % fat in dry matter374 kcal
- Trappista cheese min. 50 % fat in dry matter374 kcal
- Roquefort min. 50 % fat in dry matter363 kcal
- Whipping cream min. 36 % fat363 kcal
- Semi-hard cheese min. 50 % fat in dry matter375 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de