Roquefort min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy363 kcal
- Protein21.5 g
- Carbohydrates0 g
- Fat30.6 g
Where the calories come from
- Protein 24%
- Carbohydrates 0%
- Fat 76%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,519 kJ / 363 kcal | 18% |
| Fat | 30.6 g | 44% |
| of which saturates | 19.5 g | 97% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.5 g | 43% |
| Salt | 3.7 g | 62% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Whipping cream min. 36 % fat363 kcal
- Buttermilk powder363 kcal
- Wilstermarsch cheese min. 50 % fat in dry matter362 kcal
- Tilsit cheese min. 50 % fat in dry matter359 kcal
- Soft cheese min. 60 % fat in dry matter367 kcal
- Edam cheese min. 50 % fat in dry matter369 kcal
- Chester (Cheddar) cheese min. 45 % fat in dry matter370 kcal
- Edam cheese min. 45 % fat in dry matter355 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de