Edam cheese min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy355 kcal
- Protein24.3 g
- Carbohydrates0 g
- Fat28.3 g
Where the calories come from
- Protein 28%
- Carbohydrates 0%
- Fat 72%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,485 kJ / 355 kcal | 18% |
| Fat | 28.3 g | 40% |
| of which saturates | 17.4 g | 87% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 24.3 g | 49% |
| Salt | 1.3 g | 21% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Tilsit cheese min. 45 % fat in dry matter355 kcal
- Danish Blue cheese min. 50 % fat in dry matter354 kcal
- Jarlsberg cheese min. 45 % fat in dry matter352 kcal
- Tilsit cheese min. 50 % fat in dry matter359 kcal
- Sweet whey powder349 kcal
- Wilstermarsch cheese min. 50 % fat in dry matter362 kcal
- Processed cheese sliceable min. 50 % fat in dry matter348 kcal
- Roquefort min. 50 % fat in dry matter363 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de