Danish Blue cheese min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy354 kcal
- Protein21.5 g
- Carbohydrates0 g
- Fat29.5 g
Where the calories come from
- Protein 24%
- Carbohydrates 0%
- Fat 76%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,481 kJ / 354 kcal | 18% |
| Fat | 29.5 g | 42% |
| of which saturates | 18.7 g | 93% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.5 g | 43% |
| Salt | 2.9 g | 48% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Edam cheese min. 45 % fat in dry matter355 kcal
- Tilsit cheese min. 45 % fat in dry matter355 kcal
- Jarlsberg cheese min. 45 % fat in dry matter352 kcal
- Tilsit cheese min. 50 % fat in dry matter359 kcal
- Sweet whey powder349 kcal
- Processed cheese sliceable min. 50 % fat in dry matter348 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de