Butterkäse cheese min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy347 kcal
- Protein21.5 g
- Carbohydrates< 0.1 g
- Fat28.8 g
Where the calories come from
- Protein 25%
- Carbohydrates 0%
- Fat 75%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,452 kJ / 347 kcal | 17% |
| Fat | 28.8 g | 41% |
| of which saturates | 14.8 g | 74% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.5 g | 43% |
| Salt | 2 g | 33% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Skimmed milk powder347 kcal
- Blue cheese min. 50 % fat in dry matter346 kcal
- Processed cheese sliceable min. 50 % fat in dry matter348 kcal
- Trappista cheese min. 45 % fat in dry matter345 kcal
- Sweet whey powder349 kcal
- Raclette cheese min. 45 % fat in dry matter342 kcal
- Jarlsberg cheese min. 45 % fat in dry matter352 kcal
- Havarti cheese min. 45 % fat in dry matter342 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de