Red currant torte (shortcrust pastry) with meringue
Calories and nutrition facts per 100 g
- Energy320 kcal
- Protein6.7 g
- Carbohydrates41.8 g
- Fat12.9 g
Where the calories come from
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,339 kJ / 320 kcal | 16% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.9 g | 29% |
| Carbohydrates | 41.8 g | 16% |
| of which sugars | 22.5 g | 25% |
| Fiber | 3.4 g | |
| Protein | 6.7 g | 13% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Nut sponge cake base319 kcal
- "Berliner" doughnut (yeast dough) deep-fried, filled with plum jam321 kcal
- Danish pastry with pudding321 kcal
- Yeast dough (simple) baked322 kcal
- Viennese crescent roll (yeast dough)318 kcal
- Wholemeal Danish pastry with pudding, fruit and gelatin glaze322 kcal
- Apple strudel (puff pastry)317 kcal
- Orange sponge biscuits323 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de