Quark stollen (cake batter)
Calories and nutrition facts per 100 g
- Energy379 kcal
- Protein8.1 g
- Carbohydrates48.6 g
- Fat15.7 g
Where the calories come from
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,586 kJ / 379 kcal | 19% |
| Fat | 15.7 g | 22% |
| of which saturates | 6.3 g | 32% |
| Carbohydrates | 48.6 g | 19% |
| of which sugars | 28.9 g | 32% |
| Fiber | 4.2 g | |
| Protein | 8.1 g | 16% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fruitcake (prepared without fat)380 kcal
- "Amerikaner" moist shortbread biscuit (cake batter) with sugar icing380 kcal
- Danish pastry with quark and fruit378 kcal
- Wholemeal yeast stollen378 kcal
- Quark ring cake (cake batter)376 kcal
- Ring cake with raisins (yeast dough)382 kcal
- Almond cake base (prepared with egg white)375 kcal
- Raisin cake (cake batter)375 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de