Quark ring cake (cake batter)
Calories and nutrition facts per 100 g
- Energy376 kcal
- Protein8.5 g
- Carbohydrates47.7 g
- Fat16.1 g
Where the calories come from
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,573 kJ / 376 kcal | 19% |
| Fat | 16.1 g | 23% |
| of which saturates | 8.2 g | 41% |
| Carbohydrates | 47.7 g | 18% |
| of which sugars | 26.9 g | 30% |
| Fiber | 2.6 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de