Quark, min. 40 % fat in dry matter, with chives
Calories and nutrition facts per 100 g
- Energy132 kcal
- Protein8.8 g
- Carbohydrates2.9 g
- Fat9.2 g
Where the calories come from
- Protein 27%
- Carbohydrates 9%
- Fat 64%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 552 kJ / 132 kcal | 7% |
| Fat | 9.2 g | 13% |
| of which saturates | 5 g | 25% |
| Carbohydrates | 2.9 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fiber | 0 g | |
| Protein | 8.8 g | 18% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de