Beef boiled, with caper sauce from white basic sauce
Calories and nutrition facts per 100 g
- Energy131 kcal
- Protein15.6 g
- Carbohydrates1.5 g
- Fat6.9 g
Where the calories come from
- Protein 48%
- Carbohydrates 4%
- Fat 48%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 548 kJ / 131 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrates | 1.5 g | 1% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.2 g | |
| Protein | 15.6 g | 31% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de