Fruit cream (with gelatine)
Calories and nutrition facts per 100 g
- Energy132 kcal
- Protein3.4 g
- Carbohydrates16.1 g
- Fat5.6 g
Where the calories come from
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 552 kJ / 132 kcal | 7% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrates | 16.1 g | 6% |
| of which sugars | 15.3 g | 17% |
| Fiber | 1.2 g | |
| Protein | 3.4 g | 7% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de