Plant-based cream alternative, made from soya (for boiling and refining)
Calories and nutrition facts per 100 g
- Energy157 kcal
- Protein2.2 g
- Carbohydrates1.4 g
- Fat15.7 g
Where the calories come from
- Protein 6%
- Carbohydrates 4%
- Fat 91%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 657 kJ / 157 kcal | 8% |
| Fat | 15.7 g | 22% |
| of which saturates | 1.6 g | 8% |
| Carbohydrates | 1.4 g | 1% |
| of which sugars | 0 g | 0% |
| Fiber | 0.5 g | |
| Protein | 2.2 g | 4% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de