Perch floured, fried
Calories and nutrition facts per 100 g
- Energy97 kcal
- Protein17.6 g
- Carbohydrates2.8 g
- Fat1.3 g
Where the calories come from
- Protein 75%
- Carbohydrates 12%
- Fat 13%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 406 kJ / 97 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 2.8 g | 1% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.4 g | |
| Protein | 17.6 g | 35% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de