Carp poached in stock with vinegar
Calories and nutrition facts per 100 g
- Energy96 kcal
- Protein13.7 g
- Carbohydrates0.2 g
- Fat4.2 g
Where the calories come from
- Protein 59%
- Carbohydrates 1%
- Fat 40%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 402 kJ / 96 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrates | 0.2 g | 0% |
| of which sugars | 0.2 g | 0% |
| Fiber | 0.1 g | |
| Protein | 13.7 g | 27% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal skewer grilled96 kcal
- Saithe fillet steamed, with herb sauce from white basic sauce96 kcal
- Redfish fillet stewed, in herb sauce from white basic sauce96 kcal
- Cuttlefish floured, fried96 kcal
- Sour cherry compote96 kcal
- Strawberry yogurt with cream96 kcal
- Beef lung ragout with sauce95 kcal
- Veal lung ragout sour with sauce95 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de