Muffins vegan (cake batter)
Calories and nutrition facts per 100 g
- Energy387 kcal
- Protein4.6 g
- Carbohydrates55.3 g
- Fat15.8 g
Where the calories come from
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,619 kJ / 387 kcal | 19% |
| Fat | 15.8 g | 23% |
| of which saturates | 1.2 g | 6% |
| Carbohydrates | 55.3 g | 21% |
| of which sugars | 26.4 g | 29% |
| Fiber | 2.4 g | |
| Protein | 4.6 g | 9% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Meringue387 kcal
- Pineapple marzipan cake (cake batter)386 kcal
- Dresden stollen (yeast dough) with alcohol388 kcal
- Gingerbread on baking wafers386 kcal
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- Danish pastry raw386 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de