Chocolate-almond sponge cake base
Calories and nutrition facts per 100 g
- Energy389 kcal
- Protein13.9 g
- Carbohydrates35.6 g
- Fat20.3 g
Where the calories come from
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,628 kJ / 389 kcal | 19% |
| Fat | 20.3 g | 29% |
| of which saturates | 2.7 g | 14% |
| Carbohydrates | 35.6 g | 14% |
| of which sugars | 35.3 g | 39% |
| Fiber | 3.8 g | |
| Protein | 13.9 g | 28% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Salted pretzels/pretzel sticks (snack)389 kcal
- Orange cake (cake batter)389 kcal
- Dresden stollen (yeast dough) with alcohol388 kcal
- Nut cake base (prepared with egg white)391 kcal
- Meringue387 kcal
- Muffins vegan (cake batter)387 kcal
- Cake base/torte base (cake batter)392 kcal
- Pineapple marzipan cake (cake batter)386 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de