Orange cake (cake batter)
Calories and nutrition facts per 100 g
- Energy389 kcal
- Protein5.6 g
- Carbohydrates42.8 g
- Fat21.3 g
Where the calories come from
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,628 kJ / 389 kcal | 19% |
| Fat | 21.3 g | 30% |
| of which saturates | 12.9 g | 64% |
| Carbohydrates | 42.8 g | 16% |
| of which sugars | 23.6 g | 26% |
| Fiber | 1.3 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Salted pretzels/pretzel sticks (snack)389 kcal
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- Dresden stollen (yeast dough) with alcohol388 kcal
- Nut cake base (prepared with egg white)391 kcal
- Meringue387 kcal
- Muffins vegan (cake batter)387 kcal
- Cake base/torte base (cake batter)392 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de