Liver dumpling as soup garnish
Calories and nutrition facts per 100 g
- Energy207 kcal
- Protein13.8 g
- Carbohydrates12.5 g
- Fat11.1 g
Where the calories come from
- Protein 27%
- Carbohydrates 24%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 866 kJ / 207 kcal | 10% |
| Fat | 11.1 g | 16% |
| of which saturates | 5.5 g | 28% |
| Carbohydrates | 12.5 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fiber | 1 g | |
| Protein | 13.8 g | 28% |
| Salt | 1.2 g | 20% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de