Haricot beans boiled (with fat and salt)
Calories and nutrition facts per 100 g
- Energy149 kcal
- Protein8.5 g
- Carbohydrates17.3 g
- Fat2.7 g
Where the calories come from
- Protein 27%
- Carbohydrates 54%
- Fat 19%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 623 kJ / 149 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 17.3 g | 7% |
| of which sugars | 0.8 g | 1% |
| Fiber | 8.8 g | |
| Protein | 8.5 g | 17% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de