Fresh pasta egg-free, raw
Calories and nutrition facts per 100 g
- Energy145 kcal
- Protein6.2 g
- Carbohydrates23.2 g
- Fat2.7 g
Where the calories come from
- Protein 18%
- Carbohydrates 66%
- Fat 17%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 607 kJ / 145 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 23.2 g | 9% |
| of which sugars | 0.6 g | 1% |
| Fiber | 1.6 g | |
| Protein | 6.2 g | 12% |
| Salt | 1.1 g | 18% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken egg boiled144 kcal
- Pasta egg-free, boiled146 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, fried without fat (pan)144 kcal
- Wholemeal pasta egg-free, boiled, baked147 kcal
- Pasta egg-free, gluten-free, boiled143 kcal
- Egg pasta boiled, baked148 kcal
- Wholemeal egg pasta boiled, baked142 kcal
- Pasta egg-free, boiled, fried without fat (pan)149 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de