Chicken egg boiled
Calories and nutrition facts per 100 g
- Energy144 kcal
- Protein14.1 g
- Carbohydrates0.3 g
- Fat9.6 g
Where the calories come from
- Protein 39%
- Carbohydrates 1%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 602 kJ / 144 kcal | 7% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.6 g | 13% |
| Carbohydrates | 0.3 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0 g | |
| Protein | 14.1 g | 28% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fresh egg pasta Ravioli (vegetable filling) boiled, fried without fat (pan)144 kcal
- Pasta egg-free, gluten-free, boiled143 kcal
- Fresh pasta egg-free, raw145 kcal
- Pasta egg-free, boiled146 kcal
- Wholemeal egg pasta boiled, baked142 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled141 kcal
- Fresh egg pasta Ravioli (vegetable filling) steamed141 kcal
- Wholemeal pasta egg-free, boiled, baked147 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de