Pasta egg-free, boiled
Calories and nutrition facts per 100 g
- Energy146 kcal
- Protein5.4 g
- Carbohydrates28.7 g
- Fat0.7 g
Where the calories come from
- Protein 15%
- Carbohydrates 80%
- Fat 4%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 611 kJ / 146 kcal | 7% |
| Fat | 0.7 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 28.7 g | 11% |
| of which sugars | 0.8 g | 1% |
| Fiber | 1.5 g | |
| Protein | 5.4 g | 11% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal pasta egg-free, boiled, baked147 kcal
- Fresh pasta egg-free, raw145 kcal
- Chicken egg boiled144 kcal
- Egg pasta boiled, baked148 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, fried without fat (pan)144 kcal
- Pasta egg-free, boiled, fried without fat (pan)149 kcal
- Pasta egg-free, gluten-free, boiled143 kcal
- Spelt pasta egg-free, boiled149 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de