Egg pasta boiled, baked
Calories and nutrition facts per 100 g
- Energy148 kcal
- Protein5.9 g
- Carbohydrates28.1 g
- Fat1 g
Where the calories come from
- Protein 16%
- Carbohydrates 77%
- Fat 6%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 619 kJ / 148 kcal | 7% |
| Fat | 1 g | 1% |
| of which saturates | 0.4 g | 2% |
| Carbohydrates | 28.1 g | 11% |
| of which sugars | 0.7 g | 1% |
| Fiber | 1.5 g | |
| Protein | 5.9 g | 12% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Pasta egg-free, boiled, fried without fat (pan)149 kcal
- Wholemeal pasta egg-free, boiled, baked147 kcal
- Spelt pasta egg-free, boiled149 kcal
- Pasta egg-free, boiled146 kcal
- White bread dumplings dried, boiled150 kcal
- Quail egg fried without fat (pan)151 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de