Fresh egg pasta Ravioli (vegetable filling) boiled
Calories and nutrition facts per 100 g
- Energy141 kcal
- Protein5 g
- Carbohydrates24.5 g
- Fat2.1 g
Where the calories come from
- Protein 15%
- Carbohydrates 72%
- Fat 14%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 590 kJ / 141 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 24.5 g | 9% |
| of which sugars | 0.8 g | 1% |
| Fiber | 2 g | |
| Protein | 5 g | 10% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fresh egg pasta Ravioli (vegetable filling) steamed141 kcal
- Semolina dumplings dried, boiled, fried without fat (pan)141 kcal
- Wholemeal egg pasta boiled, baked142 kcal
- Egg pasta Tortellini (meat filling) dried, boiled140 kcal
- Egg pasta gluten-free, boiled140 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, fried without fat (pan)139 kcal
- Egg pasta with wheat germ, boiled139 kcal
- Pasta egg-free, gluten-free, boiled143 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de