Egg pasta with wheat germ, boiled
Calories and nutrition facts per 100 g
- Energy139 kcal
- Protein6.1 g
- Carbohydrates25.2 g
- Fat1.1 g
Where the calories come from
- Protein 18%
- Carbohydrates 75%
- Fat 7%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 582 kJ / 139 kcal | 7% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 25.2 g | 10% |
| of which sugars | 0.4 g | 0% |
| Fiber | 2.2 g | |
| Protein | 6.1 g | 12% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fresh egg pasta Ravioli (meat filling) boiled, fried without fat (pan)139 kcal
- Spelt egg pasta boiled139 kcal
- Chicken egg poached138 kcal
- Fresh egg pasta Ravioli (meat filling) steamed138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled138 kcal
- Egg pasta Tortellini (meat filling) dried, boiled140 kcal
- Egg pasta gluten-free, boiled140 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled141 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de