Fresh egg pasta Ravioli (meat filling) boiled
Calories and nutrition facts per 100 g
- Energy138 kcal
- Protein5.9 g
- Carbohydrates20 g
- Fat3.3 g
Where the calories come from
- Protein 18%
- Carbohydrates 60%
- Fat 22%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 577 kJ / 138 kcal | 7% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 20 g | 8% |
| of which sugars | 0.9 g | 1% |
| Fiber | 1.8 g | |
| Protein | 5.9 g | 12% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken egg poached138 kcal
- Fresh egg pasta Ravioli (meat filling) steamed138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, fried without fat (pan)139 kcal
- Egg pasta with wheat germ, boiled139 kcal
- Spelt egg pasta boiled139 kcal
- Egg pasta Tortellini (meat filling) dried, boiled140 kcal
- Egg pasta gluten-free, boiled140 kcal
- Quail egg boiled135 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de