Wholemeal egg pasta boiled, baked
Calories and nutrition facts per 100 g
- Energy142 kcal
- Protein5.9 g
- Carbohydrates24.5 g
- Fat1.1 g
Where the calories come from
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 594 kJ / 142 kcal | 7% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 24.5 g | 9% |
| of which sugars | 0.3 g | 0% |
| Fiber | 5.1 g | |
| Protein | 5.9 g | 12% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de