Fresh egg pasta raw
Calories and nutrition facts per 100 g
- Energy297 kcal
- Protein12.1 g
- Carbohydrates51.8 g
- Fat3.8 g
Where the calories come from
- Protein 17%
- Carbohydrates 72%
- Fat 12%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,243 kJ / 297 kcal | 15% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 51.8 g | 20% |
| of which sugars | 0.4 g | 0% |
| Fiber | 3.6 g | |
| Protein | 12.1 g | 24% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Egg pasta Tortelloni (ricotta and spinach filling) dried278 kcal
- Chicken egg white, dried338 kcal
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- Egg pasta raw342 kcal
- Pasta egg-free, gluten-free, raw343 kcal
- Chicken egg yolk, raw345 kcal
- Chicken egg yolk, boiled345 kcal
- Pasta egg-free, raw346 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de