Pasta egg-free, gluten-free, raw
Calories and nutrition facts per 100 g
- Energy343 kcal
- Protein8.4 g
- Carbohydrates68.7 g
- Fat2.2 g
Where the calories come from
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,435 kJ / 343 kcal | 17% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 68.7 g | 26% |
| of which sugars | 1.1 g | 1% |
| Fiber | 7.4 g | |
| Protein | 8.4 g | 17% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Egg pasta raw342 kcal
- Chicken egg yolk, raw345 kcal
- Chicken egg yolk, boiled345 kcal
- Pasta egg-free, raw346 kcal
- Wholemeal spelt pasta egg-free, raw347 kcal
- Chicken egg white, dried338 kcal
- Chicken egg white, powder338 kcal
- Wholemeal egg pasta raw353 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de