Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fat
Calories and nutrition facts per 100 g
- Energy109 kcal
- Protein7.6 g
- Carbohydrates10.3 g
- Fat4.1 g
Where the calories come from
- Protein 28%
- Carbohydrates 38%
- Fat 34%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 456 kJ / 109 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.5 g | 12% |
| Carbohydrates | 10.3 g | 4% |
| of which sugars | 10.3 g | 11% |
| Fiber | 0 g | |
| Protein | 7.6 g | 15% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cottage cheese min. 20 % fat in dry matter109 kcal
- Buttermilk dessert with cream and fruit preparation, sweetened110 kcal
- Yogurt min. 10 % fat, with fruit preparation and artificial sweeteners110 kcal
- Yogurt min. 3.5 % fat, with crunchy-muesli mix, sweetened110 kcal
- Yogurt min. 3.5 % fat, with nuts, sweetened110 kcal
- Quark 20 % fat in dry matter110 kcal
- Dessert with yogurt mild, cream cheese and fruit preparation, sweetened108 kcal
- Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium108 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de