Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with Calcium
Calories and nutrition facts per 100 g
- Energy108 kcal
- Protein4.9 g
- Carbohydrates13 g
- Fat3.8 g
Where the calories come from
- Protein 18%
- Carbohydrates 49%
- Fat 32%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 452 kJ / 108 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrates | 13 g | 5% |
| of which sugars | 12 g | 13% |
| Fiber | 0.2 g | |
| Protein | 4.9 g | 10% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Dessert with yogurt mild, cream cheese and fruit preparation, sweetened108 kcal
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- Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbs107 kcal
- Buttermilk dessert with cream and fruit preparation, sweetened110 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de