Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs
Calories and nutrition facts per 100 g
- Energy234 kcal
- Protein5.6 g
- Carbohydrates3.9 g
- Fat21.5 g
Where the calories come from
- Protein 10%
- Carbohydrates 7%
- Fat 84%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 979 kJ / 234 kcal | 12% |
| Fat | 21.5 g | 31% |
| of which saturates | 14.2 g | 71% |
| Carbohydrates | 3.9 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fiber | 0.6 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Spread made from vegetable fats, cream, skimmed yogurt230 kcal
- Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
- Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
- Appenzeller cheese min. 20 % fat in dry matter242 kcal
- Semi-hard cheese min. 20 % fat in dry matter242 kcal
- Semi-soft cheese min. 20 % fat in dry matter242 kcal
- Steinbuscher cheese min. 30 % fat in dry matter243 kcal
- Semi-soft cheese min. 30 % fat in dry matter245 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de