Spread made from vegetable fats, cream, skimmed yogurt
Calories and nutrition facts per 100 g
- Energy230 kcal
- Protein4.8 g
- Carbohydrates2.5 g
- Fat22.1 g
Where the calories come from
- Protein 8%
- Carbohydrates 4%
- Fat 87%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 962 kJ / 230 kcal | 12% |
| Fat | 22.1 g | 32% |
| of which saturates | 15.8 g | 79% |
| Carbohydrates | 2.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fiber | – g | |
| Protein | 4.8 g | 10% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de