Cream cheese made from sheep's milk, min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy229 kcal
- Protein17.9 g
- Carbohydrates1.7 g
- Fat16.4 g
Where the calories come from
- Protein 32%
- Carbohydrates 3%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 958 kJ / 229 kcal | 11% |
| Fat | 16.4 g | 23% |
| of which saturates | 11.8 g | 59% |
| Carbohydrates | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fiber | 0 g | |
| Protein | 17.9 g | 36% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Spread made from vegetable fats, cream, skimmed yogurt230 kcal
- Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
- Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs234 kcal
- Processed cheese sliceable min. 30 % fat in dry matter221 kcal
- Processed cheese preparation min. 30 % fat in dry matter219 kcal
- Processed cheese sliceable min. 20 % fat in dry matter217 kcal
- Appenzeller cheese min. 20 % fat in dry matter242 kcal
- Semi-hard cheese min. 20 % fat in dry matter242 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de