Processed cheese sliceable min. 20 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy217 kcal
- Protein24.5 g
- Carbohydrates3.1 g
- Fat11.5 g
Where the calories come from
- Protein 46%
- Carbohydrates 6%
- Fat 48%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 908 kJ / 217 kcal | 11% |
| Fat | 11.5 g | 16% |
| of which saturates | 6 g | 30% |
| Carbohydrates | 3.1 g | 1% |
| of which sugars | 3.1 g | 3% |
| Fiber | 0 g | |
| Protein | 24.5 g | 49% |
| Salt | 3 g | 50% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Processed cheese preparation min. 30 % fat in dry matter219 kcal
- Soft cheese min. 30 % fat in dry matter214 kcal
- Camembert cheese min. 30 % fat in dry matter214 kcal
- Processed cheese sliceable min. 30 % fat in dry matter221 kcal
- Sour cream min. 20 % fat206 kcal
- Cream cheese made from sheep's milk, min. 45 % fat in dry matter229 kcal
- Spread made from vegetable fats, cream, skimmed yogurt230 kcal
- Cream cheese made from goat's milk, min. 45 % fat in dry matter230 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de