Sour cream min. 20 % fat
Calories and nutrition facts per 100 g
- Energy206 kcal
- Protein2.8 g
- Carbohydrates3 g
- Fat20 g
Where the calories come from
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 862 kJ / 206 kcal | 10% |
| Fat | 20 g | 29% |
| of which saturates | 10.4 g | 52% |
| Carbohydrates | 3 g | 1% |
| of which sugars | 3 g | 3% |
| Fiber | 0 g | |
| Protein | 2.8 g | 6% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cream cheese preparation min. 50 % fat in dry matter202 kcal
- Soft cheese min. 30 % fat in dry matter214 kcal
- Camembert cheese min. 30 % fat in dry matter214 kcal
- Evaporated milk 10 % fat195 kcal
- Processed cheese sliceable min. 20 % fat in dry matter217 kcal
- Processed cheese preparation min. 30 % fat in dry matter219 kcal
- Processed cheese sliceable min. 30 % fat in dry matter221 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de