Cream cheese preparation min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy202 kcal
- Protein9.7 g
- Carbohydrates2.7 g
- Fat16.6 g
Where the calories come from
- Protein 20%
- Carbohydrates 5%
- Fat 75%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 845 kJ / 202 kcal | 10% |
| Fat | 16.6 g | 24% |
| of which saturates | 11 g | 55% |
| Carbohydrates | 2.7 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fiber | – g | |
| Protein | 9.7 g | 19% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Sour cream min. 20 % fat206 kcal
- Evaporated milk 10 % fat195 kcal
- Processed cheese preparation min. 20 % fat in dry matter191 kcal
- Soft cheese min. 30 % fat in dry matter214 kcal
- Camembert cheese min. 30 % fat in dry matter214 kcal
- Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs190 kcal
- Processed cheese sliceable min. 20 % fat in dry matter217 kcal
- Soft cheese min. 20 % fat in dry matter185 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de