Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs
Calories and nutrition facts per 100 g
- Energy190 kcal
- Protein9.3 g
- Carbohydrates3 g
- Fat15.3 g
Where the calories come from
- Protein 20%
- Carbohydrates 6%
- Fat 74%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 795 kJ / 190 kcal | 10% |
| Fat | 15.3 g | 22% |
| of which saturates | 8 g | 40% |
| Carbohydrates | 3 g | 1% |
| of which sugars | 3 g | 3% |
| Fiber | 0 g | |
| Protein | 9.3 g | 19% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Processed cheese preparation min. 20 % fat in dry matter191 kcal
- Evaporated milk 10 % fat195 kcal
- Soft cheese min. 20 % fat in dry matter185 kcal
- Limburger cheese min. 20 % fat in dry matter185 kcal
- Cream substitute (mixture of vegetable fats and milk)182 kcal
- Romadur cheese min. 20 % fat in dry matter180 kcal
- Cream cheese preparation min. 50 % fat in dry matter202 kcal
- Quark 50 % fat in dry matter178 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de