Evaporated milk 10 % fat
Calories and nutrition facts per 100 g
- Energy195 kcal
- Protein7.6 g
- Carbohydrates17.9 g
- Fat10.2 g
Where the calories come from
- Protein 16%
- Carbohydrates 37%
- Fat 47%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 816 kJ / 195 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 6.6 g | 33% |
| Carbohydrates | 17.9 g | 7% |
| of which sugars | 17.8 g | 20% |
| Fiber | < 0.1 g | |
| Protein | 7.6 g | 15% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Processed cheese preparation min. 20 % fat in dry matter191 kcal
- Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbs190 kcal
- Cream cheese preparation min. 50 % fat in dry matter202 kcal
- Soft cheese min. 20 % fat in dry matter185 kcal
- Limburger cheese min. 20 % fat in dry matter185 kcal
- Sour cream min. 20 % fat206 kcal
- Cream substitute (mixture of vegetable fats and milk)182 kcal
- Romadur cheese min. 20 % fat in dry matter180 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de