Appenzeller cheese min. 20 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy242 kcal
- Protein33.8 g
- Carbohydrates< 0.1 g
- Fat11.4 g
Where the calories come from
- Protein 57%
- Carbohydrates 0%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,013 kJ / 242 kcal | 12% |
| Fat | 11.4 g | 16% |
| of which saturates | 7.9 g | 40% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | < 0.1 g | 0% |
| Fiber | 0 g | |
| Protein | 33.8 g | 68% |
| Salt | 2 g | 34% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-hard cheese min. 20 % fat in dry matter242 kcal
- Semi-soft cheese min. 20 % fat in dry matter242 kcal
- Steinbuscher cheese min. 30 % fat in dry matter243 kcal
- Semi-soft cheese min. 30 % fat in dry matter245 kcal
- Steppenkäse cheese min. 30 % fat in dry matter246 kcal
- Soft cheese min. 40 % fat in dry matter249 kcal
- Limburger cheese min. 40 % fat in dry matter249 kcal
- Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbs234 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de