Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbs
Calories and nutrition facts per 100 g
- Energy146 kcal
- Protein9.7 g
- Carbohydrates3.2 g
- Fat10.2 g
Where the calories come from
- Protein 27%
- Carbohydrates 9%
- Fat 64%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 611 kJ / 146 kcal | 7% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.3 g | 27% |
| Carbohydrates | 3.2 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fiber | 0 g | |
| Protein | 9.7 g | 19% |
| Salt | 1 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de