Yogurt min. 10 % fat, with fruit preparation, sweetened
Calories and nutrition facts per 100 g
- Energy150 kcal
- Protein3.5 g
- Carbohydrates14.8 g
- Fat8.2 g
Where the calories come from
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 628 kJ / 150 kcal | 8% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.4 g | 27% |
| Carbohydrates | 14.8 g | 6% |
| of which sugars | 14.2 g | 16% |
| Fiber | 0.1 g | |
| Protein | 3.5 g | 7% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de